sausage pinwheels with biscuit dough

Spread 1 tablespoon of the cheese spread over each rectangle. Make a well in the center. Instructions. Sprinkle each with 2 tablespoons sausage. You may need a little flour to make sure the dough doesn’t stick. BAKE. Roll out on a lightly floured surface into a 12-in. Spread sausage over the dough. On a lightly floured surface, knead the dough for a few seconds, adding additional flour if it is too sticky. 1 lb breakfast sausage. The remaining egg with the water and brush the dough border with the egg wash. Spray a cookie sheet lightly with no-stick cooking spray. Cut into slices. slices. They are really good with refridgerated biscuit dough and cheese! Spread the sausage over the dough. Roll up tightly , starting from the long side without the border and seal. Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. * a stand mixer makes super quick work of the mixing It's really that simple. Fold the dough over the top, and pinch the edges closed, to form semi-circle shaped pies. Sausage and Biscuits Rolled into one! Flour countertop and roll out biscuit dough until 1/4" thick. Arrange the slices on oiled cookie sheets. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. 57 min total time. Do you think that they'll freeze good? Pre heat oven to 425 degrees. Just roll the dough flat and sprinkle toppings over the mini crusts before baking. Ingredients. HEAT oven to 350°F. Bake and serve warm. 2. sausage pinwheels Combine preceding ingredients and refrigerate ... 1/4 of the sausage at a time, roll dough ... 15 minutes before cooking.) Remove pan from heat. 1. they are great fresh out of the oven, the next morning with gravy over them, and my husband was always thrilled when I made them because he knew that he would be having some in his lunch pail the next day. The remaining egg with the water and brush the dough border with the egg wash. 1 lb Country Sausage, Loose or Patties. Cover with sausage mixture. 1. #sausagepinwheels #pinwheels Combine sausage mixture, cheese, egg and seasonings in bowl. While the dough is chilling, preheat the oven to 450°F. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Makes about 20 pinwheels. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely. See more ideas about sausage pinwheels, recipes, food. I read the other reviews before I made these. Written by Aini Amin in Baking, Cakes and bakes, Desserts, Kids favourite recipe. Flour a rolling … Makes about 20 pinwheels. Bake in 450 degree oven for 12 - 15 minutes. Sprinkle a little flour onto your work area. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). It's really that simple. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Form into 24 golf ball sized balls and place on baking sheets. These pinwheels are good for breakfast, brunch or a midday snack. Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. Prepare biscuit dough according to recipe directions. 1 pound bulk pork sausage, room temperature; Preparation Directions. Sausage is rolled up in biscuit dough for a great hand-held snack. You can make themup and freeze - I let them slow thaw in the frig before trying to slice and bake. Place on lightly floured surface. Roll the dough lengthwise to form a long roll. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. Ingredients: 4 (cheese.. milk...) 2. My dad used to make these with canned biscuit dough. https://praycookblog.com/community-bible-study-and-sausage-pinwheels Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. In a large skillet, brown the sausage over medium-high heat. Spread sausage over dough. As kids, my sisters and I relished them. Assembling sausage pinwheels. Roll out dough on a floured surface to 1/4" thickness, roughly an 18X8" rectangle. —Gladys Ferguson, Rossville, Georgia, Buttermilk Biscuit Sausage Pinwheels Recipe photo by Taste of Home. https://www.yummly.com/recipes/pillsbury-crescent-roll-pinwheels Muscadine butter or grape jelly. Roll up tightly , starting from the long side without the border and seal. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. These flaky little buttermilk biscuits are filled with chunks of chicken sausage, paired with a rich country gravy, crushed black peppercorns. Chill for 30 minutes. 6. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage. I use to make these for breakfast when my children were young. We called them 'Sausage Cookies'. Break up the sausage as it cooks, into … These are amazing! Roll dough into an 18"x12" rectangle. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP … SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Sausage Pinwheel with Sausage Gravy. SAUSAGE AND BISCUIT PINWHEELS. This is a nice, easy recipe that tastes and looks really good! On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed. Assembling sausage pinwheels. It's back to the 2 of us now and I think I'll make some and freeze some of them. * a stand mixer makes super quick work of the mixing, Total Carbohydrate Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. Press 1/2 dough in well-greased 8″ square pan. Place half the sausage onto the dough. A couple of these paired with eggs, soup , or a salad make a great breakfast, lunch or light dinner! If it wasn't raw meat, I'd let my daughters do it. I served them at a morning wedding reception and received many compliments. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese. Stir until dough is free from the sides of the bowl. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . sausage 1 recipe Bisquick biscuit dough Put sausage in microwave & defrost for about 1 minute, or till sausage is soft & easily spreadable (stir frequently, do not cook sausage!) If it wasn't raw meat, I'd let my daughters do it. Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Spread sausage (at room temperature) and cheese over dough, leaving a 1/2" margin on sides. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… Apr 4, 2020 - Explore Cheryl Rask's board "Sausage pinwheels" on Pinterest. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. 1 Batch Biscuit Dough, Store-Bought or Homemade. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. SAUSAGE BISCUIT PINWHEELS : Roll out a large can of biscuit dough into rectangular shape. Cut into 1/2-in. Taste of Home is America's #1 cooking magazine. Directions. SAUSAGE AND BISCUIT PINWHEELS. https://tastykitchen.com/recipes/appetizers-and-snacks/sausage-pinwheels-3 3 %. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Mix sausage and cheese well and spread... Bake at 350°F to 400°F until lightly brown. All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. Wrap in the plastic wrap or foil. Spread the sausage evenly on top of the dough. So the hand pies above sound like too much work? Roll up like a jelly roll, starting from the short side of the rectangle. Cheesy Sausage Biscuit Pinwheels - melissassouthernstylekitchen.com. Roll out till it's 1/4 inch thick. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Bake the pinwheels for 11 to 13 minutes, until golden brown. 1 can buttermilk biscuits 1 pound sausage, uncooked. The main things you want to do right: pinch the dough seems together, roll it tightly, and slice with a sharp knife. 1 batch of biscuit dough, see below. Separate the dough into two portions. Bake until the sausage cream cheese pinwheels are golden brown. ) on a lightly floured surface, knead for a quick breakfast with coffee receive affiliate... Trying to slice and bake make these with canned biscuit dough couple of these paired with rich! An 8×12 rectangle a well in the refrigerator and chill for 30 minutes treat for your or. 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