Splash the dry sherry into the pan and … Served over doughy egg noodles you find this meal to be a regular one. Ground Beef Stroganoff… Add the cream cheese to the cooked meat and mushrooms and let it sit for 1-2 minutes to melt somewhat before stirring it into the meat mixture. worcestshire sauce 1 T. vermouth 1t.yellow mustard a few shakes of paprika s&p more sour cream and about 3/4 can of crm of mushroom soup.MMMMM now that's a ground beef stroganoff I can serve my husband and 18yr. Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat … Your sauce looks especially creamy and delicious with those fluffy egg noodles. The result was much better! But I did, and it was delicious. Ground Beef Stroganoff is a dinnertime family favorite. Add ground beef and stir to break … Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! i increased the garlic powder a bit, and added a few dashes of dried dill. The green peppers make me think it might seem like a cross between stroganoff and philly cheesesteak? Add ground beef and cook and stir until … I almost always serve this with a big bowl of steamed broccoli on the side. Allrecipes is part of the Meredith Food Group. I’ve made stroganoff for decades but didn’t grow up on it, either! You saved Ground Beef Stroganoff to your. Cook and stir over medium heat until the meat is browned and onion is tender. This site uses Akismet to reduce spam. Thank you!!! I also always use lots and lots of mushrooms in my easy beef stroganoff recipe because they are my favorite and most stroganoff recipes leave me wanting more! Add the mixture to the pan together with the chicken or beef … What to serve with ground beef stroganoff. A great trick: since you only need 1/2 cup of beef broth use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT! Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. No, I don’t think those would thicken the sauce properly. This came out FANTASTIC!!! I honestly just prefer it! No such thing as too many mushrooms when it comes to stroganoff! I found it to be excellent and my wife has asked to add this to the monthly menu list. No gift befits the food-obsessed people in your life like a cookbook. Start by browning ground beef, onions, and garlic, then adding the mushrooms and cooking long enough for them to brown a bit as well. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. Am out of cream cheese – could I use heavy cream ? I’ve tried many different recipes but I cannot wait (and neither can my husband) to try it! Ground Beef Stroganoff with luxuriously creamy, flavorful mushroom gravy made in less than 30 minutes without any cream soup! In the same pan, add the butter. Add in the butter and melt. Not a big deal, really, and I do it with other foods, but sometimes I feel lazy. Information is not currently available for this nutrient. I would recommend it. Thank you!!! I can get excited about the cooler weather coming with dishes like these on the menu! Your email address will not be published. With a splash of worchesteshire, 12 oz. I have done it both ways, but think I prefer it without. While I have had (and made) beef stroganoff with both steak and ground beef, it’s the hamburger stroganoff version I always come back to. Getting feedback from you helps me and other readers too! Whisk in the flour until it creates a roux. The mushrooms are my favorite part! They make me want to grab a blanket and eat it in a bowl on the couch. I know that a classic beef stroganoff recipe typically calls for thin strips of steak, and maybe it “elevates” it a bit, but I’m not claiming this to be a classic or fancy recipe. Thanks, Mackenzie! I can never have too many mushrooms! If you want to use Worchestershire sauce, I recommend adding 1 tablespoon along with the broth and milk. Sour cream can curdle if boiled, especially if you are using a reduced fat version, so be sure not to add it to the sauce until right at the end of cooking after removing the pan from the heat. Cook, stirring occasionally, until the meat is almost browned but still slightly pink and the onions have begun to soften, about 5 minutes. Save my name, email, and website in this browser for the next time I comment. We made this for dinner tonight. Stroganoff is known for its creamy beef sauce that is traditionally served over noodles. Easy, fast and CHEAP. Bet this meal didn't even cost $2.00 per person! Definitely a keeper. I love the extra mushrooms. Not fancy, just plain good. I don’t have to bother cutting up the meat for my girls when we sit down to eat at the dinner table. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder. I didn’t grow up in a household where we ate beef stroganoff, at least not that I can remember. Thanks for this great recipe. Drain any excess grease from the pan. Instead of the traditional beef strips, this version of the famous Russian dish is made with ground beef.A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor. I know some people prefer thin strips of beef for their stroganoff but I like making stroganoff with ground beef instead for a few reasons: Did you grow up eating beef stroganoff in your weeknight meal rotation? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch, and is hearty, satisfying and delicious! It tasted exactly like I expected stroganoff to taste, only better! This is the perfect weeknight dinner for when the nights start to get chilly. Homemade Hamburger Helper Cheeseburger Pasta Skillet, Slow Cooker Spicy Steak, Rice, Lentils & Quinoa. I would first try using cornstarch as a thickener. My husband really likes it too. Season with additional salt and pepper, to taste. And if you haven’t tried it yet, now is the time. Add the cream cheese to the browned meat and let it melt, stirring it to coat the meat before adding the beef broth and milk with a little flour whisked in to create a slurry. This is so fast and simple to make let alone awesome. One way to get around the mushroom haters is to purée the mushrooms with the broth and cream cheese. It’s more of a silky sauce that should coat each bite and combines well with the buttered egg noodles that we traditionally serve beef stroganoff with. Thank you for sharing! (It can get tangy if you use Miracle whip. This easy, fast, and economical recipe sure to please. , feel free to leave a comment and photo there if you have one! Thanks for posting it! I love making stroganoff with ground beef; it’s just so convenient! Pairing a side of green beans or a salad of mixed greens is the perfect complement to this comforting dish. The mark of a good stroganoff … Take care with the addition of sour cream at the end. Meanwhile, cook pasta in a large pot of boiling water until done. Whisk together the flour and the water. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. This is one of my absolute favorite recipes. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here and there to suit your tastes. It’s mega comforting, intoxicatingly creamy, exploding with flavor and guaranteed to become a new repeat favorite! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. This savory, creamy dish of mushrooms, onions, and browned, ground beef served over hot buttered egg noodles hails from Russia and is simple, hearty, comforting fare that is quick and easy to pull together for a weeknight meal that the whole family will enjoy. Tips For Making Ground Beef Stroganoff. I used zucchini noodles (we are grain free) and Arrowroot powder (as the thickener), Recipe was easy and very delicious. Your email address will not be published. It is just comfort food on a plate, and I can’t wait for cold weather, when all I want is a meal of this! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. ©2020 House of Nash Eats Design by Purr. Love the sauce. Ground beef stroganoff is certainly perfect on its own, but it can also be served with plenty of complementary side dishes to make a great meal. The sauce isn’t intended to be very thick. Percent Daily Values are based on a 2,000 calorie diet. I will make this again. Plus, they help the meal stretch a little farther without as much meat and mushrooms contribute as much savory flavor to the dish as the beef broth, in my opinion. I used ground sirloin and added 1 can mushroom soup and some onion powder to taste, Tried this tonight and is was wonderful on a cold winter night after chopping wood all day. Used the recipe and added a little extra sour cream. While it might not win any prizes for beauty, everybody asks for second-helpings when I make this ground beef stroganoff recipe for dinner. Thanks! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post may contain affiliate links which won’t change your price but will share some commission. What To Serve With Beef Stroganoff… Turn off the heat, and transfer the beef to a bowl using a slotted spoon and set aside. You can easily flavor your sauce with a splash of red wine vinegar, Worcestershire sauce, or Dijon mustard. I always have a few pounds of ground beef in the freezer and it’s so easy to pull it out and thaw and get dinner going. i don't understand the negative reviews here. Thanks for this one it will definitely get used and passed on! It can be made with beef cubes or strips, but in our case today, we’re keeping it simple with lean ground beef. Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. If there's a lot of … I have been making Beef/or Ground Beef (Try Ground Sirloin) for many years for the family. i decreased the mayo and increased the sour cream. Serve this family favorite with a green salad and a light dessert. I didn’t grow up in a stroganoff eating household either, but it’s one of my husband’s favorites. Once the beef starts cooking a bit, stir in the garlic. If you want to add some, though, I recommend using 1 tablespoon, added with the broth. Added add'l sour cream lots of salt and pepper and dried parsley (to taste) which flavored the dish wonderfully without overpowering it. I make this ground beef stroganoff recipe without cream of mushroom soup mostly because it’s hardly any extra work to make it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef broth, milk and flour. But for people who did, it seems like most of them have memories of stroganoff versions made with cream of mushroom soup. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. With crumbled ground beef and sautéed mushrooms in a creamy sauce. It makes ALL the difference! This was yummy! It might seem like a lot of mushrooms in the recipe, but since they cook down so much, it really seems necessary to me if you want mushrooms in each bite of stroganoff, like I do. 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