Oh I forgot to tell Maria.I tried this out…My husband liked it sooo much. Thanking God for gifting me the best readers ever :)”. I would want to have the convenience of flipping through your cookbook on a weekend and preparing one of these delicacies. Sometimes, the fat content of the chicken is very high, in that case, I’ve noticed that it’s difficult to get a thick gravy consistency even if you cook it for a long time. It's been a few months since I've posted a chicken recipe. u r saving a generation through ur recipes ….. thanks a lot for this.. Happy Easter Maria! You are welcome dear :) I’m so glad that this recipe worked well for you. If you are interested in more Chicken recipes, check out our Chicken ebooklet. by the way where did u go all these days ? I think if you fry the onions to a darker shade of brown, the resulting gravy will also have that colour. Thank you for your recipes. But tried this receipe today since we are in lockdown and and the steps look simple enough for me. I initially cooked the chicken on low - medium flame and once the chicken is half cooked, increase it to med - high ,to brown the chicken on both sides. It's a good one. Tried your chicken tomato roast and it was absolutely yummy!! Hope you’ve heard only good things about me :) Yeah, Annita’s place is really good. Appreciate it very much :) I’m so glad that this lil space was a part of your culinary life. thanks and love to u dear. Made this today .. We loved it .. I do try my best to reply to all comments, though it happens a bit delayed ;). Finally I got around to it and took a decent pic, along with step by step pictures. wont usually use small onion and coriander powder or use it to a minimal View the online menu of Marias Famous Pizza Chicken & Ribs and other restaurants in Huntington Station, New York. Very simple and very very tasty. :), Maria, Very interesting post! poured water and placed the batter in a closed dabba and steamed it for 35 to 40 minutes . Dry roast it and powder it. I have been trying out recipes from your blog and I must say that every one of them has been a success so far. There is a reason why I did that, but I'll tell you about it later ;). Maria's Ristorante Philadelphia PA ... fried chicken cutlet tossed in our own bleu cheese buffalo sauce. It came out really well. With Kallappam and Chicken Stew – both the recipes are rented from your collection. or the step by step pictures ??? Thanks again sweetie for trying the recipes & also for sharing your feedback here. I wonder where I went wrong. Hope you get to try this recipe soon. Sending you lots of love from Doha. To the same pan, add sliced onions & salt. Sorry for writing a long story here and wish you a happy and successfull period ahead. We won’t complain – but it’s bad karma! I am from Kumarakom staying in Chennai with my bachelor friends. Thank you for sharing. Or straight multiplication will help? Add cubed potato (refer notes) and marinated chicken pieces. marinated in fresh rosemary, garlic & olive oil Includes Rosemary Bread & 2 Quarts of Side Selections Old Fashioned Pasta Salad | Pasta Broccoli Salad | Roasted Potatoes | Pasta Primavera Salad | Summer Pasta Salad | Broccoli Limone | Maria's Mashed Potatoes My husband liked so much. Tried your chicken stew recipe yesterday…….it was tasty and wonderful Please don’t steal the photos. Radhika – Thank you & I did notice that there weren’t updates from your blog..I was thinking you might be busy with work n stuff. Find only the best cooking recipes, hand selected by Maria. Chicken at Maria's Italian Kitchen "Ordered the chicken parmy, it actually was one of the best ever. Your chicken tomato roast and beef kallushappu style (and my kottayam meen curry) gave me a cook label and my married friends here in chennai asked me to prepare the same in their houses. I dont have any specific measurement as such. I have heard abt u a loads!! Thanks a bunch for the wonderful comment. tried ur cakes, cupcakes, chicken, biriyani… all came out well. If you liked this, share this with your friends & family... All set for Easter? My husband just loved it soooooo much. and ve passed it through Ria. Would like to try out the non veg recipes. my husband lovdd it :) soo happy to msgg u dea. once again thank u… and keep postin more, yeah the browning of onions is an imp step in this recipe. Its so sweet of you to cook for your wife :) May be I should show your comment to my husband ;). Btw, if you are wondering how I ended up in Kerala, again so soon, that's another story. YOUR CHICKEN DRY ROAST WAS GOOD. They also do a terrific catering job. I am gonna try this recipe today…….. Marias Famous Pizza Chicken & Ribs « … Please let me know whether I should use crushed black peppers or could replace the same with readily available pepper powder. We wish you a very happy Easter with your loved ones! It is a pleasure to give my fish curry recipe but sorry to say that I dont have any recipe note with me or I have not prepared anything like that (its definitely an art) But sure, will give a try and send it to you. Your presentation is really great. Giving credit won’t hurt :). first time i cooked this and felt so nice to get positve response from hubby…all thanks to u. I guess, now that phase is over and I'm slowly switching back to the blogging mode. and the first thing that caught my attention was this roast which looks amazing.. çoz those are the little doubts that you get while cooking. Heat oil in a pan and add sliced pearl onions. Place in roasting pan and bake at 450 for 15 minutes. This is the first time we are celebrating Easter with family after our wedding. I just saw that, I have already commented on this long back.. Oopss…But no regrets..that’s how brilliant this is..Infact one of my best friends, who’s also a new cook made this and her hubby loveddd it. Cut up additional celery and onion and place under chicken. ginger and garlic & stir for 3,4 minutes. Bake the chicken for 1 hour and 30 minutes at 375°F or until a food thermometer reads 165°F when inserted in the thigh area and breast area. yes this week am making again for my mom in law. Mousaka. Please let me know if the Garam Masala used in the above recipe is store bought. prepared the fishcurry recipe as per request from one of the reader. It’s nice that your at home… :) :), no probs dear :) Nice to know that kaya and beef was liked by your husband. Thanks dear! Thanks for posting a comment here. I just wanted to cook, without worrying about teaspoons & tablespoons, without worrying about how to plate the dish, without worrying about whether I'll get the right color in the photos, without worrying about what to write as intro etc etc..you get the picture, right? Sharing Is Caring! Will be making it again when some guests come. With your blog I polished my culinary skills. I tried this recipe aunty!! Thanks Maria and Anita. So, how was easter ? thats the best chicken piralan i have ever tasted….. Giving credit won’t hurt :). We all loved it !!! !Even my hubby liked it sooo much,thanks a lot …….Though im a admirer of your site,this is the first time im trying out a receipe…..hope u remember me…we met in lulu weeks back…so keep up the gud work…now im quite excited to try out other receipes too!!! it tasted great. If you are using a fatty chicken, reduce the qty of water for cooking accordingly. Cook till it changes color slightly. Add ¼ cup water and stir for one minute again add ¼ cup of It’s small onion (kunju ulli/ cheriya ulli) I do hope like the chicken recipes too.. thanks for d recipe maria..i tried it out n it came out really nice.. though i made a few changes like i fried the marinated chicken prior to adding it to d gravy. i have tried many of your recipes ….and its awesome …this one also i tried today and it turned out really well… i love all your recipes and my hubby too says wow!!! mustard powder before taking the meencurry from stove and stir well. BTW, do you know Sheetal Peter? hi maria.. i love cooking and love trying new recipes.. i dont know how i missed your website for this long.. now i just keep on trying all the recipes from your site and it turns out fabulous…my family is just loving it..yummmm… thanx a lot n keep posting more recipes.. Do drop by and leave your feedback. we all enjoyed it and thank you for this wonderful reciepe. Thanks a lot sweetie for the comment. Wanted to try a beef recipe, my first ever.Looks yummy. I just take cardamom, cinnamon, cloves, black pepper, fennel seeds and star anise. I’m happy that you found this website :) Please do try some recipes when time permits. Yeah I did enjoy the debates n stuff, now it all seems like so far away :(. TRY your favorite #breaded, #stuffed, #baked, #grilled, #curry, #roast, #casserole, #stew or delicious #fried #chicken #recipes for dinner or lunch… If I go by the mails and comments that I get, most readers of MM are big Chicken fans ;) Honestly, I’m not a chicken person, I’m more of a red meat person. The chicken fajitas were grilled to perfection and the peppers were really tasty. Happy cooking! Thanks for leaving a comment here. A simple chicken recipe, slow-cooked with spices and masala. Thanks Manju :) Glad you liked it. I tried the recipe. Maria's, Nesconset: See 122 unbiased reviews of Maria's, rated 4.5 of 5 on Tripadvisor and ranked #1 of 29 restaurants in Nesconset. and yeah I could nt comment on ur blog for soooo long. Here’s my blog post on the same: http://nashplateful.blogspot.com/2011/10/kerala-chicken-roast-permission-to.html. This dish doesn't have gravy. https://mariasmenu.com/spicy/chicken-tomato-roast, Thanks for trying the recipes :) Btw, i checked on the recipe again to see the tomato part and I’ve given the qty of tomato and also explained it in the method part…, We simply loved your tomato chicken roast! I had being a fan of ur cousin Anita at My treasure my pleasure and have always being dedicated to few blogger out there.Now i have added one more to my reading and recipes tryouts… ! Nice to know that you like the recipes posted here. More than the receipe I like your write up before each dish; and that what makes more interesting. Great to know that the recipes here reminds you of your mom and granny :) Thanks for trying the recipe. It came out really well. tried this recipe yesterday and was very doubtful through out the cooking time about the quantity of onions & tomatoes. Thank you so much for taking time to share your feedback here. Thanks a bunch dear! would love to try this. Make sure that fish pieces do not It has been a long time I felt so confident in cooking. Thank you, that’s a great recipe. Thanks a lot maria. $17.99. swathi. Please check with the restaurant directly. Hi Maria, Let’s see how it goes :). wen i bring my experiments from ur bolg to my office , my frnds ask for the recipe i’m saying MARIAS MENU……, Deepthi, thanks a lot dear :) I’m glad that you like the recipes posted here. THANKS A LOT FOR RECIPE, You are welcome Sasi! Thanks Arun :) Yeah, it takes a bit of time but I guess it’s worth it. i have used this chicken stew recipe a dozen times before and everytime it was a hit. It was so good even after my lunch nap, I couldn’t get it out of my head. waiting for u cook book… .Wow a young girl who learned cooking with her aunts dairy… !! Fry them till it turns golden brown. Add sliced tomatoes & curry leaves. Great to know that you liked this recipe :). Even their moms and wives wanted me to share this recipe and I was so reluctant to do so (glorified malayali asuya.) Download Dee Maria’s Menu (pdf file) Appetizers. Hai Maria,,am Sheen from kuwait. Thank you very much for trying this as part of your Easter menu. You: ) please do share your feedback here tried this chicken recipe. Posted diff chicken curry is one of the main pic ) with potato. Minute again add ¼ cup of water for cooking accordingly much dear: ) I ’ m!! … el Diablo `` roasted habanero chicken '' at Maria 's Mexican restaurant been... 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