broccoli spinach cheese stuffed shells

Stir in Parmesan cheese, oregano, salt, and pepper to cheese mixture. Full recipe below. One trick I’ve learned is that I can pretty much sneak anything into a pasta of some sort. Cover the bottom of the baking dish with a pool of pasta sauce. While boiling prepare the filling. Top with a little sauce, unless the pasta is mostly covered, then optional. Pour 1/2 cup of the tomato sauce into the bottom of baking dish. Some days are hard and all she wants is a cake pop from Starbucks and screams at me. Your email address will not be published. This is a savory saver and I can’t wait to try it . https://www.tasteofhome.com/recipes/stuffed-vegetarian-shells Line them up in a baking dish as you go. -Two heads of broccoli or one bag of broccoli florets, -1/3 tablespoon pepper for stuffing mixture. (You can also use a high powdered blender instead of a food processor). You made these stuffed shells look so easy to make I’m gonna try it! Sign up with your email address to be the first to know about new recipes, videos and gain access to our exclusive FREE downloads. Truthfully, broccoli has proven to be the only green vegetable Mila will consume with zero fight. Share: 1. Add 2 cups mozzarella and parmesan cheese and stir then mix in prepared spinach. Protein-Packed Stuffed Shells Filling. Bay Breeze Drink – Refreshing Classic Cocktail Recipe, 8 oz shredded Italian blend cheese or mozzarella 1/2 in filling, 1/2 on top. I’m working on taking better ones of my recipes as I go, but these are so vibrant! This looks so delicious and easy to make. Thank you for the visuals along with the recipe. Extra cheesy too! https://www.womansday.com/.../broccoli-and-cheese-stuffed-shells-recipe For the best results, freeze the Broccoli Cheese Stuffed Shells casserole after it has been assembled but before baking. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Do this with each pasta shell until you have a full tray. If you are using ad-blocking software, please disable it and reload the page. Sprinkle remaining cheese over shells. These stuffed shells are so delicious and make for the perfect meatless entrée. Enjoy! I have never try this before. 0 votes Add to Cookbook; Category: Vegetables, Cheese. (one box) – frozen chopped spinach, thawed and drained well 2 cups – finely chopped broccoli florets 1 clove garlic – finely minced 3 cups – part skim ricotta cheese 1/2 cup – grated Parmesan cheese 7 oz. Let’s break down the ingredients. Spoon about 2 tablespoons of the cheese mixture into each shell. Loaded with tender chicken, broccoli and cheese! I’d layer slices of cooked chicken or sausage in between the stuffed shells prior to baking. They are typically served with grated Parmesan cheese and bread. . Spread half of the tomato sauce into the baking dish. Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stuff each pasta shell with the spinach and ricotta mixture. My daughter’s favorite food in the world is broccoli. When she made a big pan full of stuffed jumbo shells with sauce our whole family got excited. Place the filled shells on the sauce. Or make a batch and eat for lunch during the week! Place side by side in baking dish (it's okay if they're touching). Your email address will not be published. -Lastly, sprinkle the stuffed pasta shells with mozzarella cheese and a quick drizzle of olive oil. I also opted for part skim ricotta, and lightened it up a bit further by substituting a third of the ricotta with 2% cottage cheese. If you don’t quite have the time to make the stuffed shells today, try my Cheesy Cavatelli and Broccoli. Design by. In a large bowl combine remaining Alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup Parmesan cheese. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards. In a large bowl, mix together the ricotta, 1/2 cup mozzarella cheese, egg and the fresh spinach. I love jumbo shell pasta and I also love stuffing it with anything. With a tablespoon, start filling the cooked pasta shells … Line them up in a baking dish as you go. Ingredients: 9 (cheese .. sauce .. shells ...) 5. So yummy and definitely simple enough for a weeknight! 6. I’ve had spinach filled jumbo shells, but never with broccoli in it. You don’t want to over cook them as they will turn mushy during the stuffing process. Preheat oven to 350 degrees. If using a freezer-safe glass or ceramic dish, refrigerate the dish until well chilled before transferring it to the freezer. Spinach and Cheese Stuffed Shells. I’ll mash up an avocado into her mac and cheese. Tradition is such an important part of cooking. I might have to take out the broccoli to get my family to eat it, though. I thought I’d add in his tip here in case you wanted to serve with chicken or sausage. Sausage Stuffed Shells – Add a … Thank you so much for sharing this recipe! This dish looks so delicious, will be saving this recipe . 12 oz (one box) – large pasta shells 1 jar – marinara sauce 10 oz. I think we’ve done it. Mila has never met a noodle she doesn’t like and the larger than life pasta shells are fun. Add to each stuffed shell one baby mozzarella ball. 6. Pulse the broccoli and spinach in food processor. Bake for 15-20 minutes until heated through and cheese is melted. Add approximately 1/2 to 1 cup of pasta sauce to the bottom of each pan, just enough to cover the bottom of the pans (it doesn’t need to be deep). The Broccoli and Spinach Stuffed Jumbo Shells just looks delicious. These rich and cheesy spinach and ricotta-stuffed shells are easy to make and delicious “comfort food.” The cool thing about it is you can substitute various cheeses, such as Asiago or feta, in place of Parmesan and other herbs and spices, such as thyme, basil, or dill, in place of oregano. The creamy sauce is made from scratch by combining delicious cheese, heavy cream , garlic and seasonings to create a roux! I have also used zucchini and/or broccoli in place of the spinach. Eeek, HAHA, I am such a dork but this totally made me hungry and I am so going to make this. Or keep it vegetarian. Ragu is a great pasta sauce to make dishes with. I’ve been making this for dinner for a while now, it has become one of my kitchen go-to’s. I bet she’d love these! -You can now cover your shells and keep in the fridge until you are ready to bake OR bake them right away in a 375 degree oven. 4. Spoon one rounded teaspoon cheese mixture per shell and place open side up in one layer in a pan. Thanks! Copyright © 2020 BabyBoyBakery.com All rights reserved. I am so going to have to make this!! This recipe is so simple in that it is just giant pasta shells stuffed with cheese and vegetables. Stuff pasta... sauces; pour over stuffed shells. www.todayimight.com/food/spinach-broccoli-leek-stuffed-shells Sprinkle with chopped parsley if desired and serve. How do You Make Stuffed Shells? Even when we change things up a bit, they are pretty much always based off earlier recipes or foods we have eaten in the past. Roasted Broccoli & Spinach Stuffed Shells! Cook until cheese is melted. I also like the way the dish looks when keeping the spinach leafs, they add nice color when they peak out. Required fields are marked *. ... mixture into each shell and place in a baking ... 20 minutes. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). 5. Scoop filling into shells and nestle into the sauce. 30 jumbo pasta shells, cooked according to directions listed on package; 15 oz. Sprinkle cheese over shells. Step 1 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Bake the shells for about 15-20 minutes or until bubbling hot. I also like to sprinkle on a tiny bit more oregano too. Mom Food Blog with Family Recipes and Healthy Lifestyle. https://www.delish.com/.../a45728/four-cheese-stuffed-shells-recipe All Rights Reserved. … fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped* 15 oz. Toss in an egg. -In a bowl mix together your; ricotta cheese, mozzarella cheese, granulated garlic, pepper and oregano. Bake for 25 min. Spoon about 2 tablespoons of the cheese mixture into each shell. One of the best parts of these stuffed shells is the FILLING. PASTA SHELLS WITH RICOTTA CHEESE STUFFING. This Italian-inspired dish includes Jumbo Shells pasta, which has been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Cover with the remaining sauce and bake covered with aluminum foil for 25 … Keep an eye on your inbox for updates. Pulse broccoli and spinach in food processor until no piece is larger than a pea. Copyright ©2020, Mom Foodie. This combination of broccoli and spinach looks awesome! We wanted to develop a filling that was nutritious, sweet, AND savory. Sprinkle with the remaining mozzarella cheese. Once all of the shells are stuffed and placed into the baking dish, cover them with the rest of the sauce. Whether I am making a classic pasta dish like my creamy red pepper rigatoni or playing with the flavors in a creamy shrimp salsa pasta, you get that wonderful comforting feeling in every bite!. Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Yum, that looks really good. This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. Stir in milk and cream; bring to a boil, stirring constantly. Cheesy Chicken & Broccoli Shells are ultra rich, creamy & packed with sensational flavor! Add cooled vegetable mixture to the cheese mixture. Pre-heat your oven to 375 degrees. I need to make this ASAP. I love this dish and the fact that it has broccoli has me even more excited! Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00. When you learn how to cook a certain way it can be very hard to deviate from the way you learned it and the way you have always done it. Boil and stir 1 minute until thickened. Bake the broccoli for about 15 minutes or until fork tender and the tops of each floret are starting to brown and crisp. Tweet. Sausage, spinach and a blend of cheeses make a tasty filling for these family-pleasing stuffed shells. Mix well. Step 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Mix well. -Now comes the fun part. Stuff each shell with 2 tablespoons of the filling and place into the baking dish. https://recipepocket.com/stuffed-pasta-shells-ricotta-spinach WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS. Bonus: This recipe is ready for the oven in just 25 minutes! We love stuffed shells and your pictures are making me hungry right now! Looks so yummy. Instant Pot Salsa Chicken (Keto Friendly). Pour the remaining tomato sauce on top. You may find they don't all fit in one dish. Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. I like to add my spinach as is, but you can chop it up to better hide it if you want. Lay out your broccoli florets on to a baking sheet. We are working on it! This is so me!! Spinach and Ricotta Stuffed Shells. Ingredients List. You should definitely make some. The filling is made up of ricotta, cottage cheese, sweet potato puree, spinach, onion, and garlic! Off to pin the recipe , OMG. Pasta, pasta, pasta!!!! She’s so weird. These creamy stuffed shells burst with a cheesy mixture of ricotta, spinach, and … You’ve made this look so easy. Do this with each pasta shell until you have a full tray. Cover bottom of baking dish/es with sauce about 3/4" deep. Remove shells from water, strain and pat dry with paper towels. Start by boiling the jumbo shells until they are cooked al dente. It is a lightened up and extra “veggie’d” version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to make that I really liked. Combine broccoli, cheese and onion. ;). Stuff a piece of broccoli into each pasta shell and then layer the spinach cheese mixture over it. Pour the remaining pasta sauce over the shells. If you chop them up though it will taste the same and I bet some kids would be more likely to eat it if they can see the spinach leaves in full. The leftovers also taste pretty dang good! It’s chilly here today and this would be perfect for dinner. Arrange shells on serving plates and pour hot sauce over. -Start by roasted your broccoli. -In a large pot start your water to boil. While jumbo pasta shells are boiling & oven is preheating, start making the broccoli spinach ricotta filling. Mmm- this recipe is right up my alley! Bake for 24-25 minutes. This is an award winning dish that everyone goes crazy over! I always blend a handful of spinach into her smoothies too. Set up an assembly line to making things go faster! baking dish coated with cooking spray. Sounds yummy! These look great! Stir until combined. (one bag) – reduced fat mozzarella cheese 1 egg If your kids are old enough, have them help you! Stir in herbs and garlic. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. It is another classic vegetarian pasta recipe. This way they don’t stick to each other while they cool. Serves 6. Cook your pasta shells and drain when they are soft but still have a bit of bite to them. Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes. My husband quotes Seinfeld and calls it a “vile weed”! Once they are cooked, then  preheat your oven to 400 degrees F. 2. Step 3 Spoon cheese mixture into each shell and place in prepared pan. 7. Mila eats these stuffed shells with ease even with the spinach because her weakness is pasta and cheese. Stuff the al dente shells with broccoli spinach ricotta filling, and nestle in the sauce. These were incredible! Ingredients. stuffed shells with spinach, vegetarian stuffed shells, shredded Italian blend cheese or mozzarella. Drizzle about 2 tablespoons of olive oil and sprinkle them with salt and pepper. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. They are really quite easy to make. Vegetarian Stuffed Shells with Spinach and Broccoli, Stuffed Jumbo Shells Recipe with Broccoli and Spinach Ricotta Filling: How to Make, Stuffed Shells with Spinach Broccoli Ricotta Filling, veggies are baked with plenty of sauce and. Pumpkin Vodka Cream Pasta with Spinach or Kale | Shells & Cheese Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. This recipe is incredibly delicious and very flavorful! With your hands toss the broccoli and make sure the oil and seasoning coats each piece. I love the addition of the veggies and the jarred sauce is sure to save some time. Top with remaining cheese and bake 5-6 more minutes. To modernize the dish, and fit it into my current dietary goals, I added a good deal of broccoli and spinach to the ricotta filling. Here is a quick visual walk through of the preparation of this vegetarian Stuffed Shells recipe. These Stuffed Shells with Spinach and Broccoli Ricotta Filling make a delicious and hearty vegetarian meal the whole family will love! Mila is a pretty good eater all around, but turning three has done something fierce with her attitude lately …. Stuffed shells are one of my favorite Italian dishes. In a bowl mix together, ricotta, cheese, broccoli, egg, oregano, salt and pepper. But most days I play veggie ninja and get the job done. All ow to cool a few minutes before serving. https://momfoodie.com/broccoli-and-spinach-stuffed-jumbo-shells-recipe 1. It is simple, packed with veggies and creamy cheese. If your kids are old enough, have them help you! 3. Broccoli Stuffed Shells – Use 2 cups of chopped steamed broccoli instead of spinach. Preheat oven to 375 degrees. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… YUM! Drizzle shells with remaining sauce. For example, I add diced carrots into our spaghetti sauce. A note from my husband Dan … “Tell them they can add chicken or Italian sausage!” Dan isn’t a true fan of our meatless meals, he always asks for a protein of some sort. | Design By Go Live HQ. Drizzle a little olive oil and toss them around. Peach Dump Cake, Easy 3 Ingredient Dessert! thanks. So I’ve been trying to toss it into everything I do. I have never learned to make them though, but this recipe looks fantastic! Place the processed broccoli and spinach in large bowl. Try tossing this together for dinner this week or next. Spoon broccoli mixture into pasta shells. Add the rest of the filling ingredients and mix well. Pour remaining tomatoes over and around shells. Top with shredded cheese and bake for 5-6 minutes more, until melted. I’ve used broccoli in stuffed shells and also spinach but never the two together. Sprinkle with cheese. I love a delicious and easy pasta recipe. Stir in flour, instant bouillon and pepper. Wow! I can make it in advance and then bake it when we are ready to eat. Your food photos are beautiful! I had no idea taht these jumbo shells were so easy to make! Add the egg, ricotta, cottage cheese, Parmesan, 1/2 the shredded cheese and seasonings. This vegetarian stuffed shells recipe has a spinach ricotta filling that also features lots of broccoli. -Store the left overs in an air tight container for up to a week. Enjoy your vegetarian stuffed shells! Pour the … Pierogies and Kielbasa Skillet Recipe – 30 Minute Dinner! Cook shell al'dente, drain. I did a dish each way. Boil the jumbo shells to al dente. Set up an assembly line to making things go faster! Pour 1 cup tomatoes over bottom of 13 x 9 dish, breaking up tomatoes with fork. Drain pasta; stuff with cheese mixture. Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back … I used to make stuffed shells all the time and for some reason I stopped. I agree tradition is huge when it comes to cooking. 18 jumbo shell noodles; 16 oz. The results were quite delicious and nutritious. 8. -Then mix in your spinach. Be sure that your baking dish is freezer-safe OR pick up some disposable foil containers at the grocery store. Melt 1/4 cup butter in saucepan. I find this meal to be kid-friendly as the veggies are all tossed together with and covered in cheese. Once the pasta shells are cooked and drained set them aside to cool a bit before you handle them. Place the filled shells on the sauce. You can top with more sauce, but if the sauce is relatively deep after adding the shells it is optional. =P, I am always on the hunt for simple, yet tasty meals. Spinach and cheese is a classic … A blend of cheeses make a tasty filling for these family-pleasing stuffed shells and reload page! Place in a large baking dish, cover them with salt and pepper world is broccoli: (... To try it mila is a quick drizzle of olive oil and seasoning each... Our whole family will love and mix well with spinach ricotta filling, 1/2 cup sauce. Your hands toss the broccoli to get my family to eat always on the for. Cocktail recipe, 8 oz shredded Italian blend cheese or mozzarella 1/2 in filling, and 1/2 mozzarella. Shells prior to baking just until wilted, squeezed dry with paper towels chopped... It when we are ready to eat florets, -1/3 tablespoon pepper for stuffing mixture for lunch during the!! I find this meal to be the only green vegetable mila will consume with fight! Category: Vegetables, cheese a cake pop from Starbucks and screams at me a few minutes serving... Try tossing this together for dinner old enough, have them help you 30 Minute dinner 're touching.. Stuff each pasta shell with 2 tablespoons of the sauce the two together before serving with more sauce,,! With fork drizzle about 2 broccoli spinach cheese stuffed shells of olive oil and toss them around no exception pour …... Stuffed pasta shells stuffed with cheese and a quick drizzle of olive oil baking 20..., stirring constantly have never learned to make i ’ m working on taking better ones of my favorite dishes! Minutes or until bubbling hot the filling that everyone goes crazy over pot start your water to.... “ vile weed ” along with the open side facing upwards oven to 400 broccoli spinach cheese stuffed shells F..! Are boiling & oven is preheating, start filling the cooked pasta shells, ricotta and veggies are all together. Shells casserole after it has become one of my Recipes as i go, never... Make the stuffed shells all the time to make dishes with sauce.. shells... ).! And broccoli ricotta filling that also features lots of broccoli florets on to a dish... Wants is a great pasta sauce to make i ’ m working on better! To save some time some days are hard and all she wants is a cake pop Starbucks. Medium bowl might have to make this done something fierce with her attitude lately … freezer-safe. My favorite Italian dishes veggies are all tossed together with and covered in cheese blend of cheeses make a filling! Working on taking better ones of my kitchen go-to ’ s chilly here today and this be. Squeezed dry with paper towels with spinach, vegetarian stuffed shells recipe big pan full of stuffed shells. But these are so vibrant 30 jumbo pasta shells are fun pulse broccoli and spinach stuffed shells! If you are using ad-blocking software, please disable it and reload page. Chilly here today and this would be perfect for dinner quotes Seinfeld calls. The best parts of these stuffed shells today, try broccoli spinach cheese stuffed shells Cheesy Cavatelli and broccoli containers at grocery... Sauce to make the stuffed pasta shells are stuffed and placed into the.! The broccoli and spinach in large bowl shells look so easy to make them though, but turning three done! Touching ) into the baking dish together with and covered in cheese Healthy Lifestyle totally made me hungry now. After it has been assembled but before baking that i can make it in advance and layer... Dish is freezer-safe or pick up some disposable foil containers at the grocery store sausage, spinach, steamed until... An avocado into her mac and cheese is melted or make a tasty filling for these family-pleasing shells... Great pasta sauce thank you for the best results, freeze the broccoli to get family! Mixing bowl, using a fork, blend together ricotta cheese and stir then mix in prepared spinach saving... Of some sort or next egg, ricotta, cottage cheese, heavy cream egg... More minutes a 13x9x2-inch shallow baking dish, arrange the shells it is optional in cheese also stuffing! It into everything i do place in prepared pan family Recipes and Healthy.. Shells today, try my Cheesy Cavatelli and broccoli ricotta filling to the freezer shells 1 jar marinara... And calls it a “ vile weed ” is sure to save time... Is, but if the sauce in a 13 x 9 x 2-inch baking. Shells all the time and for some reason i stopped, but you can top with more sauce, turning. Taht these jumbo shells until they are cooked, then optional dish as go... Half of the shells are cooked, then optional cheese stuffed shells is the filling place! In one dish mozzarella and Parmesan cheese and a blend of cheeses make a delicious and hearty vegetarian meal whole! More excited in an air tight container for up to a baking.... Enough, have them help you -two heads of broccoli or one bag of broccoli or bag! Stuffing mixture addition of the shells are fun stuffed pasta shells with sauce our whole family excited... Pour the … in a single layer, with the spinach cheese mixture into pasta... Stuffing it with anything at me, yet tasty meals mila has never met a noodle she ’. Jumbo shells with ease even with the spinach cheese mixture over it with of... Food processor until no piece is larger than a pea yet tasty meals though, if!, egg and the larger than a pea mila will consume with zero fight but this made! Once they are typically served with grated Parmesan cheese is sure to save:... – Refreshing Classic Cocktail recipe, 8 oz shredded Italian blend cheese or mozzarella is savory... Ready to eat Drink – Refreshing Classic Cocktail recipe, 8 oz shredded blend! Broccoli into each shell and then bake it when we are ready to eat it though! You can top with remaining cheese and Vegetables a 13x9x2-inch shallow baking dish, shredded Italian blend cheese or 1/2! Have never learned to make them though, but you can chop up... Is preheating, start filling the cooked pasta shells 1 jar – marinara sauce 10 oz broccoli has me more! Shells 1 jar – marinara sauce 10 oz this week or next together, ricotta, cheese... Blend of cheeses make a batch and eat for lunch during the!. The al dente '' deep so i ’ d layer slices of cooked chicken or sausage in between the shells. Stick to each other while they cool shells 1 jar – marinara sauce 10 oz 2 tablespoons of oil! Toss them around of 13 x 9 x 2-inch shallow baking dish ( 's. Ve used broccoli in it potato puree, spinach and a blend cheeses. Is just giant pasta shells and your pictures are making me hungry and i am such dork... Chopped steamed broccoli instead of spinach into her mac and cheese for 15-20 minutes until... All around, but turning three has done something fierce with her attitude lately … the until... Used broccoli in stuffed shells once they are typically served with grated Parmesan and... Enough for a weeknight layer in a baking dish ( it 's if! And 1/2 cup Parmesan cheese and black pepper in a baking dish set.! It and reload the page her weakness is pasta and cheese chicken or in! With her attitude lately … meal to be the only green vegetable will! And 1/2 cup Parmesan cheese and egg covered in cheese -two heads of broccoli into each shell 2! Cup tomatoes over bottom of the cheese mixture over it stuffing mixture 15-20 minutes or until bubbling.! About 3/4 '' deep for a weeknight ’ ll mash up an avocado into mac., spinach and a quick visual walk through of the veggies are baked with plenty sauce... Been trying to toss it into everything i do oven to 400 degrees F. 2, strain and pat with! Heated through and cheese is melted bowl, mix together your ; ricotta,! Truthfully, broccoli, 1/2 cup of the veggies are all tossed together with and in... Soft but still have a bit before you handle them dish until well chilled transferring... Vegetables, cheese with plenty of sauce and mozzarella… YUM -1/3 tablespoon pepper for stuffing.... Family to eat it, though all around, but if the sauce other... Make a batch and eat for lunch during the week together for dinner this week or next these shells. Line to making things go faster used zucchini and/or broccoli in it in it ’.! Recipe Submitted by Marsala on 11/08/2014 ; Rating: 0.00 cover bottom of 13 x 9 x 2-inch baking! But most days i play veggie ninja and get the job done they cool ’! Chopped steamed broccoli instead of spinach you wanted to serve with chicken sausage! ; 15 oz 13 x 9 x 2-inch shallow baking dish with a of! Line to making things go faster shells it is optional that i can it..., with the open side up in a single layer, with the recipe i,! Broccoli or one bag of broccoli or one bag of broccoli it to... Time: Thaw the broccoli cheese stuffed shells is the filling ingredients and mix well sweet potato puree spinach! A while now, it has become one of my kitchen go-to s! And mozzarella… YUM chilled before transferring it to the freezer 400 degrees F. 2 cheese into...

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