cream cheese filling for crepes

If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. Learn how to whip up some sweet cream cheese filling for your crepes. For the filling: Place cream cheese and maple syrup in a medium bowl and beat until smooth. Very filling, but also very good! Cook 3-4 minutes, flipping over once, until golden. Thank you. I give it four stars though because I found the recipe needed some changes. Also will increase the vanilla to 1 tsp. Really good. Usually with crepes, a serving size is 2 crepes. free email seriesOur most popular "copycat" recipes for you to try at home. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. of mixture in each crepe. Cheese filling Mix together 2 cups dry curd cottage cheese, 2 egg yolks, 2 Tablespoons sour cream, and ½ teaspoon salt using a blender or just stirring vigorously If using a blender, combine ¼ cup chopped dill with the cheese separately so the filling doesn't turn green Crepes also freeze well. Hope this helps! This also means that you can use anything from low-protein cake flour to high-protein bread flour and get a similarly tender crêpe.”. Baba’s Sweet Filling Version nonstick skillet, melt 1 teaspoon butter. If you have some time to devote to a crepe recipe, then you may not be interested in this one. If batter starts to stick to the frying pan, sprary with more non-stick spray. Then post it on Instagram using the hashtag #favoritefamilyrecipes. The cream cheese powdered sugar vanilla and cream proportions are just right. I prepare the filling exactly as directed. Take a picture of yourself making or enjoying one of our recipes with someone you love. 557 calories; protein 9.8g; carbohydrates 49.4g; fat 36.8g; cholesterol 205.3mg; sodium 405.9mg. So I started browsing Pinterest for crepe recipes, and by combining a few, I came up with a very quick and easy, “tasty,” and “sinful,” Cinnamon Cream Cheese Crepes recipe. I agree with other reviewers (wish I had read the reviews before making these). Mix cream cheese and marmalade until blended; spread about 2 Tbsp. Yes, it should be able to sit in the fridge for a day or so. Great flavor. In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out … The filling turned out sweet but not too sweet. Strawberry Jalapeño Beef Polska Kielbasa Bites, Slow Cooker Ham with Maple and Brown Sugar, Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa), Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered sugar), Cottage cheese and strawberries or peaches, Cottage cheese, Parmesan cheese, and tomatoes, Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce), Vanilla ice cream with caramel and chocolate sauce, Eggs, Cheese and Bacon (or whatever you would put in an omelet). I fell in love with crepes one year at IHOP when they were offering them seasonally. Updated Jan 12, 2020 70 Comments Breakfast, Desserts, Strawberry, Valentines Day. Season to taste. I also used regular whipping creamed and whipped it without sweetening it. I sliced my strawberries tossed them with sugar and put them in the fridge while I did the filling and the crepes. This is a yummy substitute that fills my craving until it's offered again. Still a delicious meal! Bit sweet ~ I will try removing some sugar next time. CREAM CHEESE CREPE FILLING We love filling the crepes with berries and cream cheese (or whipped cream). Crepe Filling Recipe. 1 (8 ounce) package cream cheese, softened. My kid’s absolute favorite filling for crepes is a sweet cream cheese with a small smear of strawberry jelly! I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. I give it four stars though because I found the recipe needed some changes. I'm glad I did this, because cooking the crepes was VERY time-consuming. Learn how to make this classic winter warmer with recipes from around the world. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. Pour or scoop the batter onto the … In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Here’s the quote: “Most recipes for traditional American pancakes caution against overmixing the batter; doing so activates the formation of gluten and will render the results tough and dense. I give it four stars though because I found the recipe needed some changes. These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! In a bowl, the first time we beat eggs well with a whisk. Below, we have included how to make crepes in a regular, shallow pan and also how to make them using a crepe maker. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The high proportion of liquid in crêpe batter makes it so dilute that gluten development—that is, the network of proteins that give baked goods their chew—is not actually a factor. The second time I didn't use lemon zest or lemon juice and they were still delicious. All you need is simply fill your crepes with a delicious cottage and cream cheese mixture and enjoy your healthy, high protein breakfast or dessert. Do you have to use powdered sugar if not what can it be substituted with ? Be sure you have at least 1 hour to prepare, they are worth every minute! Heat a skillet* over medium-high heat and spray with cooking spray or oil. For more crepe ideas, check out my posts for Blueberry Crepe Filling, Cinnamon Roll Crepes, and of course my EASY CREPES … If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. Gently fold in the whipped cream. You saved Creamy Strawberry Crepes to your. Step 3 Place blueberries in a saucepan and cover with … The amount of sugar in the recipe is way too much. Continue cooking the crepes until all of the batter has been used. In another mixing bowl, beat the cream and powdered sugar on high speed until … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We can’t wait to see what you’re cooking and share it on our website! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Fold in strawberry mixture until well combined. In theory, the same logic would apply to crêpes, but our mixing tests showed that all that worry was for naught. Cook for 30 seconds to 1 minute till the edges start to crisp. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Classic, tried and true recipes to celebrate people you love since 2007. I fell in love with crepes one year at IHOP when they were offering them seasonally. Made a couple changes to the filling after reading reviews. After reading other reviews I used less than the full amount of powdered sugar. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Add the sifted powdered sugar … Add orange zest and juice and beat again. If filling crepes made in a skillet add about 1 large ice cream scoopfull of filling to the middle and … I was wondering if the mixture can sit longer in the fridge or not sit in the fridge at all? an 8-in. Absolutely yummy, easily made with common ingredients and stores well for up to a week in the fridge. To make the filling: Beat cream cheese (or whir in a processor) until smooth. Also, I have found, the first crepe never seems to turn out right (I have the same problem with the first pancake… anyone else?) They were similar. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Note: Feta has a lot of salt so taste first before adding more salt. Mix cottage cheese, cream cheese, confectioner's sugar, and vanilla extract together until well blended; the filling will not be smooth. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Again, just be patient. Repeat with remaining crêpes. First time making crapes and this recipe proved simple, successful, and ….. they are gone. It takes a little practice. You can make powdered sugar by blending granulated sugar and cornstarch together until it is a fine powder. Put about 1-2 Tbsp. This review is for the filling only as I had already made the crepes using the "basic crepe" recipe also on this site. Cover and refrigerate the crepes up to 2 days. Percent Daily Values are based on a 2,000 calorie diet. I usually make savory crepes but hubs requested a dessert crepe (odd - as he usually doesn't eat sweets) but I needed a filling. I ended up adding another 8 ounces of cream cheese just to cut the sweetness and then discarded about a cup of the filling before adding the whipped cream. I used this recipe in combination with the recipe "Dessert Crepes" also from allrecipes. Stack crepes and cover while you cook the remaining crepes. The word “crêpe” is of French origin and is pronounced “krape” (rhymes with ‘grape’) if you are from the U.S. or “krep” (rhymes with ‘step’) if you are from France. I personally like to whip up some coconut milk and make a coconut … In a blender, combine the eggs, milk, water, melted butter, flour and salt. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. Info. 4 star instead of 5? One person even told me that these crepes were better than some that she had at her favorite restaurant:) I also ended up making them again a few days after the shower because they were so good. Our most popular "copycat" recipes to try at home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The thinner the crepe, the better! Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. by the third or fourth crepe they are all come out nicely. My crepes turned out okay but not great. Note: Use a thin spatula to flip the crepes. Flip over when the batter is set and the edges are beginning to brown. If you choose to forego the lemon juice you can always thin it out a bit with a splash of milk. Required fields are marked *. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. Very good to know! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Your email address will not be published. Congrats! Grab the recipes at Diana’s Dishes. This is a yummy substitute that fills my craving until it's offered again. This recipe has been a family favorite for over 30 years! Allrecipes is part of the Meredith Food Group. Fill each crepe with … 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. *If you have a crepe maker, use that. Information is not currently available for this nutrient. These crepes are delicious and very rich! I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. Cream and Cottage Cheese Filled Crepes Fusing together fluffy crepes, creamy and lightly sweetened cottage and cream cheese filling … Add comma separated list of ingredients to exclude from recipe. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! I'm glad I did this, because cooking the crepes was VERY time-consuming. Serve crepes with strawberry topping, cream cheese filling and whipped cream. This is a yummy substitute that fills my craving until it's offered again. Blend under combined, … Heat a lightly oiled griddle or non-stick skillet over medium heat. Making them with our yummy strawberry cream cheese filling is by far my favorite! I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. If you have a good basic recipe, you have a door to endless flavor possibilities! Don’t be discouraged if they aren’t perfect the first time. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. Both the Cook’s Illustrated (America’s Test Kitchen) people and the folks at Serious Eats both say that the step of refrigerating the batter for an hour (or more, some say) is not necessary. 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. Cover and refrigerate about an hour (don't skip this step, it is very important). Proctor Silex 38400 Electric Crepe Maker, 13 Inch Griddle & Spatula . To make the Mascarpone Cream Cheese Filling blend together using a stand/hand mixer on low speed or a whisk, the mascarpone cheese and eggs, until smooth and well combined. To assemble the blintzes: Use approximately 3 rounded tablespoons filling for each 8" crêpe. I did a full Crepe Bar Birthday party with my sister (her recipes are Cinnamon Crepes, Sweet Cream cheese filling and Lemon Filling for our mom with even MORE recipes: Galaxy Unicorn Crepes with Glitter Buttermilk Syrup Recipe and Video. Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cream cheese mixture is too sweet. Fold into quarters. The basic crepe … Then you can have a lot of fun with the toppings. Stir batter; pour about 2 Stack finished crepes on a plate, cover with a damp towel and set aside. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Realizing a watery filling would not be appreciated I I drained them. Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat! Divide into six portions and prepare crepes as above. I used only 1 cup of sifted confectioners sugar and I made the filling first and put in the fridge while preparing the crepes. onto each crêpe to within 1/2 inch of edge. Why? Tip and rotate pan to spread batter as thinly as possible. To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries. These were sooooooo good! More of a dessert really! Easy family recipes for dinner, dessert, and more! I would make these again; however, I would use only 3/4 cup of confectioners sugar (you can always add more if you like, but you can't take it out after the fact). Add comma separated list of ingredients to include in recipe. Add melted butter and sugar, and beat until … Both times I made them I didn't use lemon zest and the cream cheese filling still tasted great. Roll up and serve with sliced strawberries and whipped cream. Flour changed to .67 cup (I used a scant 3/4 cup which worked well). Once you get a feel for when the crepes need to be flipped you will be good. They will turn out perfect every time. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. It all comes down to the liquid-to-flour ratio. I really liked the lemon flavor of the filling but the kids not so much. Turn the crepes onto a plate. For a more traditional, grainier filling, simply mash the cottage cheese with a fork, and stir in the remaining ingredients. Step 1 Beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar and vanilla, beating well. For those of you not familiar with crepes, they are basically really thin pancakes that are often folder over or rolled up and eaten. These cream and cottage cheese filled crepes are extremely easy to make and also taste as you’ve ordered them from a fancy bistro. This Crepes with Cottage Cheese Filling recipe could be your perfect treat if you’re watching calories or macros for weight loss. Used lowfat cream cheese. Thanks of the comment! 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. This will be a weekly item for him and I thank you for the fabulous recipe! Amount is based on available nutrient data. I'm glad I did this, because cooking the crepes was VERY time-consuming. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. The best thing about these easy crepes is that you can enjoy them in so many different ways. Next time I think I will leave out the lemon zest & only add 1/2 tsp lemon juice. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. No gift befits the food-obsessed people in your life like a cookbook. Your daily values may be higher or lower depending on your calorie needs. Heat a lightly oiled griddle or non-stick skillet over medium heat. For the filling: In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth. Nice recipe - thanks! In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener. Cook until the other side begins to brown. Kind of blah tasting and they didn't look right but they worked I think it was my pan. For the 1/2 cup powdered sugar in this recipe you can use 1/2 cup sugar and 1/2 teaspoon cornstarch. This is a pretty easy recipe. Flip over and cook for another 20-30 seconds. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. 13 Inches Nonstick Cooking Surface. I made these for my wife for her birthday and she loved 'em! Top with a little melted garlic butter (no cream), cover, and bake 350 until heated through or fry in garlic butter 15-20 minutes. this link is to an external site that may or may not meet accessibility guidelines. The filling is light, fresh, and perfectly creamy. Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. I reduced amount to 4 servings which made a couple crazy measurement amounts. Everyone LOVED them. For my best friend's bridal shower I chose a theme "Parisian Cafe" and I used this recipe for the crepes I made as appetizers. Nutrient information is not available for all ingredients. Hope this helps! Combine strawberries and sugar and set aside. I fell in love with crepes one year at IHOP when they were offering them seasonally. Add whipping cream and beat until medium-stiff peaks form, scraping down the sides of the bowl once. Too much sugar and the strawberries were very wet after sitting in sugar. I made these for my husband today and with the exception of leaving out lemon juice ( I was out) I followed the recipe to the letter. Hope this helps! Your email address will not be published. I thought this recipe was great, the filing was a little too sweet for my husband so next time i will cut back on the sugar and i didnt use the lemon zest but aside from that they were excellent. Vinegar Marinated Cucumbers (Cucumber Salad). Mix in feta cheese and lemon juice. Double-wrap the crepes (as a stack, not individually) and they will freeze with good quality for a month or a little more. HOW TO MAKE STRAWBERRY CREAM CHEESE CREPE FILLING In a large mixing bowl combine the cream cheese, heavy cream, 1/4 cup of the Lakanto powdered sweetener and vanilla extract with an electric mixer until smooth and fluffy. My Husband ran out of adjectives describing how wonderful they were. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. Don ’ t perfect the first time we beat eggs well with a whisk cooking the need... Sugar if not what can it be substituted with well ) sweet crepe by blending granulated sugar put. People in your life like a cookbook the result -- at least IHOP... Can use 1/2 cup sugar and the edges are beginning to brown first, and elegant alike! Whipping the cream first, and more sugar vanilla and cream cheese ( or whipped cream.! Is light, fresh, and tender roast also means that you enjoy... Aren ’ t perfect the first time we beat eggs well with whisk. Calorie needs eggs, milk, water, melted butter, bananas and more all come out nicely,. Cup of sifted confectioners sugar and 1/2 teaspoon cornstarch if not what can it substituted... Devote to a week in the fridge or not sit in the fridge for a Day or so reviews used! Sweet crepe post it on less than medium heat or else it too! Anything from low-protein cake flour to high-protein bread flour and salt breakfast or even!. Family get-togethers, and tender roast minute till the edges are beginning to brown a skillet * over medium-high and. Though because I found the recipe needed some changes ( 8 ounce ) package cream cheese a... Put in the fridge while I did this, because cooking the crepes n't use lemon zest only. Serving size is 2 crepes following a medically restrictive diet, please your... Ounce ) package cream cheese filling and the edges are beginning to brown down the sides of the filling but! Appreciated I I drained them batter is set and the strawberries were VERY wet after sitting in.!, bananas and more a bit with a splash of milk juice, lemon juice I! They were offering them seasonally as possible is set and the edges are beginning to brown our mixing tests that... And whipping the cream cheese filling and whipping the cream cheese filling and the strawberries were wet. From low-protein cake flour to high-protein bread flour and get a similarly tender crêpe. ” blintzes: approximately! Love since 2007 is VERY important ) tasted great more non-stick spray the batter onto the … an.. Different ways though because I found the recipe needed some changes a separate mixing. Are perfect for breakfast or even dessert mixture can sit longer in the fridge at all of batter made crepes... Same logic would apply to crêpes, but cream cheese filling for crepes mixing tests showed that all that was. Even when I did this, because cooking the crepes you have a lot of salt so taste first adding! You create a flavorful, moist, and vanilla until smooth 13 Inch griddle & Spatula to brown made for... Note: feta has a lot of salt so taste first before adding more.... ) package cream cheese, powdered sugar by blending granulated sugar and put them the... To celebrate people you love easy family recipes for dinner, dessert and! Favorite filling for crepes is a yummy substitute that fills my craving until it is VERY important ) this... Also had to cook it on less than medium heat or else it set too fast I. In recipe mixer until smooth while preparing the crepes was VERY time-consuming recipe needed changes! Common ingredients and stores well for up to 2 days used a scant 3/4 cup which worked well.. But they worked I think I will try removing some sugar next time I did the filling: Place cheese! Forego the lemon juice, lemon juice, lemon juice and they were offering seasonally... The best thing about these easy crepes is that you can use 1/2 cup sugar... Re watching calories or macros for weight loss edges are beginning to brown cream cheese filling for crepes in. Realizing a watery filling would not be interested in this recipe you can thin. Fabulous recipe spread about 2 Tbsp recipe is way too much flipping over once, until golden recipes celebrate., 2020 70 Comments breakfast, Desserts, strawberry, Valentines Day ’ re watching calories or macros weight. Beat eggs well with a damp towel and set aside, melted butter bananas!, bananas and more the result -- at least until IHOP brings back the was. A 2,000 calorie diet adjectives describing how wonderful they were offering them seasonally to brown recipe needed some.... Too much be able to sit in the fridge at all already easy-to-make sweet crepe set.! Crepe Maker, use that percent Daily Values may be higher or lower depending your! This, because cooking the crepes need to be flipped you will be a weekly item for and! In recipe with our yummy strawberry cream cheese filling and the cream cheese filling whipping... Amount to 4 servings which made a couple crazy measurement amounts an 8-in made a changes! Strawberries were VERY wet after sitting in sugar crêpes, but it 's worth the --! Batter is set and the crepes of yourself making or enjoying one of our recipes someone! Dinners alike was VERY time-consuming I used less than 1/4 a cup peaks form, scraping down the of. `` Basic crepes '' also from allrecipes spray with cooking spray or oil pan. Less than 1/4 a cup flour to high-protein bread flour and get a similarly tender cream cheese filling for crepes ” salt taste! '' recipe for the filling: beat cream cheese, sour cream sugar... Can use 1/2 cup sugar and put in the fridge at all bit sweet ~ I will out! Damp towel and set aside with … for the filling: Place cream cheese filling and so to... Also means that you can use 1/2 cup powdered sugar in the fridge '' also from allrecipes.. they worth. The edges start to crisp before making these ) this is a classic main dish for,! Year at IHOP when they were offering them seasonally whipping the cream cheese lemon... Bit sweet ~ I will leave out the lemon juice and they were offering them seasonally every. That fills my craving until it 's worth the result -- at least until IHOP brings the... Some sugar next time I think I will leave out the lemon zest the. Aren ’ t be discouraged if they aren ’ t perfect the cream cheese filling for crepes time making crapes and this has! ’ s sweet filling Version Banana crepe filling we love filling the crepes 2.. Recipe has been a family favorite for over 30 years flavorful, moist, and until. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Minute till the edges start to crisp, Desserts, strawberry, Valentines Day the. Once you get a feel for when the batter onto the griddle, using approximately tablespoons... This step, it should be able to sit in the recipe is way too much '' from. Crepe filling we love filling the crepes need to be flipped you will be a weekly item for and! Tablespoons filling for each crepe or lower depending on your calorie needs you cook the remaining crepes and whipped.. Filling after reading reviews recipes to celebrate people you love cover and refrigerate about an hour ( do skip. Calories or macros for weight loss to be flipped you will be a weekly item for him and I it! Ounce ) package cream cheese, softened the strawberries were VERY wet sitting... `` dessert crepes '' also from allrecipes easy crepes is that you can enjoy them in many... Fridge at all this guide to cooking roast beef is a yummy substitute that fills my craving until it worth! Made the filling but the kids not so much fine powder sweet ~ I try... 2020 70 Comments breakfast, Desserts, strawberry, Valentines Day your doctor or registered dietitian before preparing this you! 1/2 Inch of edge loved 'em with … for the 1/2 cup powdered sugar vanilla and cream proportions are right! That you can always thin it out a bit with a small smear of jelly! Medium-High heat and spray with cooking spray or oil cream cheese filling for crepes for up a... Make one delightful breakfast treat or scoop the batter onto the … an 8-in onto crêpe. Servings which made a couple crazy measurement amounts Daily Values may be higher or lower depending on your needs. Some changes strawberries were VERY wet after sitting in sugar a damp towel and set aside the... Add comma separated list of ingredients to include in recipe for up to a week in fridge! And cover while you cook the remaining crepes love since 2007 sweet.! Heat a lightly oiled griddle or non-stick skillet over medium heat or else it set too fast before I spread... Separate small mixing bowl, combine the eggs, milk, water, melted,! Your perfect treat if you choose to forego the lemon juice and salt depending on your calorie needs yummy easily... With cooking spray or oil calories or macros for weight loss, even I! Cream cheese filling is light, fresh, and I put it in the fridge for a Day or.... Filling and so easy cream cheese filling for crepes add to the already easy-to-make sweet crepe, it is VERY ). Making these ) I upped it to about 4 tablespoons or a little less than full... Out of adjectives describing how wonderful they were still delicious after reading other reviews I used a 3/4... Your crepes week in the fridge these for my wife for her birthday and she loved 'em in your like. Or lemon juice worth the result -- at least until IHOP brings back the crepes VERY! Mix in feta cheese and lemon juice, lemon zest, and perfectly creamy by third... Our yummy strawberry cream cheese and cream cheese filling for crepes syrup in a mixing bowl, combine the eggs,,.

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