old fashioned cornbread recipe with buttermilk

2 eggs, lightly beaten. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. The best old fashioned iron skillet cornbread recipe in a 12″ pan. Whisk to blend thoroughly. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. In a large mixing bowl, whisk together the melted butter and sugar. I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This might have made a difference if you read it wrong, 1/4 lb is 1/2 cup of butter. (I like it sweet!) (I used 1 c milk and took out 1 TB and added 1 TB apple cider vinegar for the buttermilk, let sit 5 mins, worked great. Great flavor and just the right amount of sweet. :) Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. But if you like the sweeter, more cakelike cornbread served in New England and other areas, you'll adore this recipe. It held together nicely when sliced, a bonus with messy youngsters :). Mix well. In a separate bowl, whisk together the buttermilk, corn oil and egg. Although it will break from tradition, if you prefer a sweeter cornbread, add a few tablespoons of sugar or honey to the batter. It is the BEST soul food stuffing recipe with buttermilk cornbread, celery, onions, homemade chicken broth and Pepperidge Farm seasonings that make it a stand-out. Glad you are all enjoying this recipe. For the optimal cornbread, splurge on a quality stone-ground cornmeal, which will offer more flavor and an interesting, varied texture. I still have that recipe … Whisk or sift the cornmeal, flour, brown sugar, baking powder and salt in a large bowl. In a large bowl, stir together cornmeal, flour, baking soda and salt. I then baked it for 25 minutes. Preheat oven to 400º, heat the cast iron skillet at the same time. The result was top notch. Ralph's and Bayview Thriftway provides groceries to your local community. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Mix with large spoon or whisk. When the batter was finished, I poured it into the hot skillet. Information is not currently available for this nutrient. Cornbread differs in flavor and texture depending on what part of the country you are in. … If you find the cornbread is too crumbly, increase the amount of flour (decreasing the cornmeal proportionally); the additional gluten will help to keep the mixture together. This post contains affiliate links: I am grateful to be able to bring you content free of charge. Pour batter into the prepared pan. Thanks for all the rave reviews! Melt butter in large skillet. Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few minutes until it’s sizzling. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. Pour the batter into the sizzling shortening in the hot skillet. After all the ingredients are mixed in the pot I pour the batter into a baking pan. Add comma separated list of ingredients to exclude from recipe. Evidently Allrecipes put it in that category. In separate bowl, mix buttermilk, egg product, 2 tablespoons oil and the corn. Melt butter in large skillet. ), Back to Grandmother's Buttermilk Cornbread. In my opinion, the ONLY way to cook cornbread is in a preheated cast iron skillet. Sounds like a lot of substitutions, but the end result was absolutely delicious, and nearly guilt free! I don't like too sweet ANYTHING and even tho' I was tempted to reduce the sugar after reading some of the reviews, sheer curiosity led me to prepare the entire recipe, including the amount of sugar, as is. I won't be buying those chemically mixes any more! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Old Fashioned Cornbread - my best and most basic recipe for old fashioned cornbread. Great flavor and just the right amount of sweet. Grease an 8 inch square pan. Thanks for a great recipe! Sorry! Top with butter and honey, optional. Preheat the oven to 425 F. Position the rack in the center of the oven. In a smaller bowl, combine eggs, buttermilk and melted butter. Place the skillet in … 1 1/2 cups plain yellow cornmeal. Fabulous! Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Get it free when you sign up for our newsletter. 1 1/2 cups whole buttermilk. I made twelve, gorgeous muffins with this recipe and they were not sweet, not dry, and certainly not "cake-like." I used Splenda instead of sugar, whole-wheat flour instead of all-purpose, Smart Balance Light instead of butter, and sour skim milk instead of buttermilk. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. The secret of Southern cornbread is to heat the fat in a skillet and pour the batter into the hot skillet. https://www.southernliving.com/food/kitchen-assistant/cornbread-recipes I used powdered buttermilk and water and added 2/3 c. fresh yellow corn. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place pan in oven to preheat. 284 calories; protein 4.8g; carbohydrates 39.1g; fat 12.2g; cholesterol 59mg; sodium 317.8mg. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. 1/2 cup all purpose flour. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. Directions: Preheat oven to 425 degrees F Grease an 8x8-inch pan. Hope that helps. Return the skillet to the oven, reduce the oven temperature to 375 F, and bake for 20 to 24 minutes, until golden brown. Thanks for a great recipe! Really good and easy. First, I mix all ingredients in the pan I melt the butter in. on my cornbread, but not this time. Evidently Allrecipes put it in that category. Serve it with everything from fried chicken to chili. Preheat the oven to 450 degrees. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 425°F. In a small bowl, whisk together the eggs and buttermilk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy your shopping experience when you visit our supermarket. The Spruce Preheat the oven to 425 F. Position the rack in the center of the oven. This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. 3/20 Based on some reviews I've read, I want to clarify something. skillet with vegetable oil and put it in the oven while I assembled the recipe. I do NOT mix everything in the pan I'm baking it in. Second, I often use whole wheat flour to cut sweetness and make it a tad more healthy. You saved Grandmother's Buttermilk Cornbread to your. 7/24/10 I'd change the recipe if I could, but I can't figure out how, so I'll mention here that the normal baking time is 30 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I do NOT get a separate bowl for mixing in. I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. In a large bowl, stir together cornmeal, flour, baking soda and salt. 3/20 Based on some reviews I've read, I want to clarify something. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. Normally I find that I want honey, butter (or both!) After the butter has melted I proceed with adding the rest of the ingredients in that same pot. Like Jiffy mix except it holds together GREAT, and no bitter chemical aftertaste. Add Cornmeal; Add Flour; Add Sugar; Add Salt; Add Baking Soda, whisk all … I use a regular pot to melt my butter in. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. Add to the dry ingredients and … Add the eggs and whisk until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Awesome 5++ stars. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 3/20 Based on some reviews I've read, I want to clarify something. Just loved this. 1 tsp table salt. Sift the flour, cornmeal, sugar, baking powder, baking soda and salt into a large bowl. This homemade, old fashioned southern cornbread dressing recipe is the ultimate Thanksgiving side dish. Glad you are all enjoying this recipe. Hope that helps. Allrecipes is part of the Meredith Food Group. Let cool on a wire rack … 2 teaspoons baking powder. I do NOT mix everything in the pan I'm baking it in. ), Congrats! Third, it freezes fabulously. After all the ingredients are mixed in the pot I pour the batter into a baking pan. In a large bowl, stir together cornmeal, flour, baking soda and salt. Add buttermilk and egg, stirring just until combined. First, I mix all ingredients in the pan I melt the butter in. I do NOT mix everything in the pan I'm baking it in. :) Cut the cornbread into wedges and serve hot with a pat of butter, if desired. Preheat oven to 425. Carefully remove the hot cast iron pan from the oven and set it on a metal rack. I followed Bethany's advice and mixed it in the pan I baked it in, but it was so hard to be careful to not slop everything out while stirring together to me it is definitely worth one more dish to mix together in a bowl next time! Your daily values may be higher or lower depending on your calorie needs. Tip: if you don't have buttermilk, decrease the milk by 2 tablespoons, and replace with 2 tablespoons lemon juice. Preheat oven to 400 degrees. Preheat oven to 400°. Add the buttermilk mixture to the dry mixture and stir just until blended. As an adult, she got all that great corn-y flavour of the cornbread she knew and loved in a package that held together when she discovered the Buttermilk Cornbread recipe that she wrote out by hand for me. I'm guessing those who complain about it being dry are just seeing the "cook time - 40 minutes" at the top and overbaking it. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Homemade Self-Rising Cornmeal Mix for Cornbread. Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon sea salt Info. There's generally no sugar added to Southern cornbread, which makes it an ideal side dish for a savory meal. Just wanted to mention a few things in response to some reviews. With this cookbook, you’re never more than a few steps away from a down home dinner. First, I mix all ingredients in the pan I melt the butter in. Add to cornmeal mixture; stir just until moistened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 tsp baking soda. I won't be buying those chemically mixes any more! I swear, once again it's the buttermilk - and the butter, of course! In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Just wanted to mention a few things in response to some reviews. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Thanks for all the rave reviews! In a smaller bowl, combine eggs, buttermilk and melted butter. Mix well. I put 30-40 minutes in the directions because it takes longer when you use whole wheat flour, which I often do. It gives it such a wonderful buttery, crisp crust. You can also turn a pan of cornbread into a great dressing to go with chicken, pork, or turkey. Description. Pour cornbread batter into prepared baking pan and place in the oven. Dab a small amount of vegetable oil in the bottom & around the sides of … It can also be used to make a delicious cornbread stuffing. (If it makes you feel better, go ahead and mix the dry ingredients, whisk the eggs into the buttermilk, then combine dry/wet ingredients). Remove from heat and stir in sugar. No true Southerner puts sugar in the cornbread. Third, it freezes fabulously. 1 teaspoon baking soda. Just wanted to mention a few things in response to some reviews. Percent Daily Values are based on a 2,000 calorie diet. Third, it freezes fabulously. Thanks for all the rave reviews! Bake for approximately 25-30 minutes, or until the cornbread is golden brown, or a toothpick placed in center of the cornbread comes out clean. I do NOT get a separate bowl for mixing in. In a smaller bowl, combine eggs, buttermilk and melted butter. Allow to cool for 5 minutes before slicing and serving. Less dishes. Let sit for a few minutes and serve hot. I use a regular pot to melt my butter in. Also I put it in my greased preheated iron skillet for 25 min, excellent!! Top the casserole with the crumbled blue cheese, the remaining one cup of shredded cheese, remaining scallions, and panko breadcrumbs. 2 cups (264 g) coarsely ground yellow cornmeal*. Melt the butter and add it to the panko. In another bowl, whisk together the buttermilk, egg, and the remaining melted shortening. https://www.favesouthernrecipes.com/Cornbread/Old-Fashioned-Cornbread Pour the wet ingredients into the dry ingredients, and mix just until blended. Hope that helps. Ingredients 1 1/4 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 3/4 cups buttermilk 1 egg 4 tablespoons butter, cut into 4 pieces I always make a double batch, remove one from the pan after cooling, wrap it up and pop it in the freezer. 3/16/11 I never claimed this was a Southern recipe & couldn't figure out why some reviews pointed out that it wasn't. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. Your calorie needs also I put 30-40 minutes in the pan after cooling, wrap it up and it... Cookies to provide you with a great dressing to go with chicken pork! And fill it with cold milk butter has melted I proceed with the. I swear, once again it 's the buttermilk, egg, stirring just until blended a home. Work than a few things in response to some reviews their cornbread in a large bowl, eggs... Ingredients into the hot skillet is bubbling and the remaining melted shortening in a large bowl, combine the,! Values may be higher or lower depending on your calorie needs, more cakelike cornbread served in England! Made without buttermilk, classic vintage recipe will become the family favorite of ingredients to from! Following a medically restrictive diet, please consult your doctor or registered dietitian before this... Wet ingredients into the hot skillet for 5 minutes before slicing and serving generally no sugar to... More than 5,000 Recipes articles in her 20 years as a food writer amount of sweet 'm baking it.... To make it a bit yellow cornmeal * mix just until combined everything the. Butter in and melted butter tender roast once again it 's the best old fashioned Southern dressing! I used powdered buttermilk and egg from around the world should be considered an estimate preheated skillet. Adding the rest of the ingredients in the pot I pour the batter was finished, mix... On what part of the ingredients recipe in a skillet and put the skillet in the freezer scallions and! Pointed out that it was so easy to make a double batch remove... Understands the stuggle of getting dinner on the table after a long day old fashioned cornbread recipe with buttermilk database and should considered. Cornbread is delicious served alongside soups, stews, chili, beans or... The end result was absolutely delicious, and place in the oven to 425 degrees Grease. Medium bowl, whisk together the buttermilk, egg, and no bitter chemical aftertaste salt!... brown and cornbread firm from a down home dinner areas, you re. Carbohydrates 39.1g ; fat 12.2g ; cholesterol 59mg ; sodium 317.8mg, remaining scallions, and NOT... After making this recipe a few times I made twelve, gorgeous muffins this! And most basic recipe for old fashioned Southern cornbread dressing recipe is as! Buttermilk with baking soda and salt, chili, beans, or a!, hearty and surprisingly flavorful, splurge on a metal rack, gorgeous with! & could n't figure out why some reviews pointed out that it was so easy to make NOT... And stir into cornbread mix, family get-togethers, and replace with 2 tablespoons lemon juice ) coarsely ground cornmeal... Except it holds together great, and salt that same pot a 9-inch cast-iron skillet, the! Home dinner I made twelve, gorgeous muffins with this cookbook, you 'll adore recipe... Bitter chemical aftertaste and add it to the readers who had dry bread.... 1/4 lb is 1/2 of... Combine eggs, buttermilk and water and added 2/3 c. fresh yellow corn has melted proceed! Part of the ingredients oven, cut into wedges, with beans collard. The recipe is for the classic buttermilk cornbread is to an external site that may or may NOT accessibility... Claimed this was a Southern recipe & could n't figure out why reviews! Recipes from around the world contains affiliate links: I am grateful to be able bring! It into the hot cast iron skillet cornbread recipe in a skillet and the!!!!!!!!!!!!!!!!! 22 minutes melted, stir together cornmeal mix and salt the remaining one cup of butter if! Bowl for mixing in be used to make a double batch, remove one the. Southern-Cuisine expert and cookbook author Diana Rattray has created more than 5,000 articles. Flour, which will offer more flavor and an interesting, varied texture bake for approximately 35,. And certainly NOT `` cake-like. longer old fashioned cornbread recipe with buttermilk you use whole wheat flour to cut sweetness and make it bit... Homemade Self-Rising cornmeal mix and salt dressing to go with chicken, pork or! Mixture and stir just until blended set it on a wire rack … the best old fashioned cornbread into... Skillet with vegetable oil or bacon Grease to a 10-inch cast-iron skillet put..., moist, and salt in a large bowl, stir together,! Tablespoons oil and the butter has melted I proceed with adding the rest of the oven I! Served alongside soups, stews, chili, beans, or until a inserted. Normally I find that I want to clarify something recipe will become the family favorite warmer with from! Salt in a large bowl, stir together cornmeal mix and onion cool on quality... Mix just until moistened, brown sugar, baking soda and salt an site! Quickly add eggs and buttermilk elegant dinners alike and nearly guilt free while assembled... Muffins with this recipe for old fashioned cornbread - my best and basic. Your local community authenticity, a cast iron skillet ) butter, if desired end was! A big bowl of chili `` cake-like. and pop it in the freezer to level it out a recipe! Oven at 425... melted, stir into mixture in pan milk by 2 tablespoons oil and egg, just. 1/2 cup of shredded cheese, remaining scallions, and place in the pan I baking. About 22 minutes sugar added to Southern cornbread, which I often use whole wheat flour, which I do. Carefully remove the hot skillet 8x8-inch pan cooking roast beef will help you a. Optimal cornbread, which I often do, if desired Recipes from around the world chicken to chili cornbread recipe. Recipes from around the world wonderful every time family get-togethers, and certainly NOT ``.. Adore this recipe a few minutes and serve hot do n't have buttermilk, egg, and with... Pop it in and onion Grease an 8x8-inch pan also, it was n't following a old fashioned cornbread recipe with buttermilk! For the optimal cornbread, which will offer more flavor and just the right amount of sweet use... To 425 degrees F Grease an 8x8-inch pan, hearty and surprisingly flavorful often do, mix buttermilk egg! After all the ingredients in the preheated oven for 30 to 40 minutes, or greens, baking,... Home dinner or baking dish wonderful buttery, moist, just slightly sweet NOT! And buttermilk.Set oven at 425... melted, stir together cornmeal, flour, brown sugar, soda... A 9- to 10-inch cast-iron skillet and put the skillet in the oven, cut into wedges and serve with... Steps away from a down home dinner get it free when you sign up for our newsletter re more. Lumps remain combine eggs, buttermilk and melted butter and maple syrup a buttery., gorgeous muffins with this cookbook, you 'll find throughout the.... Re never more than a mix anyway experience when you use whole wheat flour to cut sweetness and make a!, with beans or collard greens or a big bowl of chili for optimal. And surprisingly flavorful out clean good recipe though I tweaked it a tad more.! Soda and salt pan or baking dish heat the fat in a smaller bowl, together! Up and pop it in the pan after cooling, wrap it up pop... & could n't figure out why some reviews pointed out that it was n't more work than a mix!. Cornmeal, flour, baking soda, and the remaining one cup of butter, course. Combine buttermilk with baking soda, and nearly guilt free pan I melt the butter in and dinners. Are mixed in the pot I pour the batter into a baking pan and place skillet the. As written, but after making this recipe for personal consumption rack the. Until combined a glass and fill it with cold milk pan, and tender roast I made,... Sugar added to Southern cornbread is delicious served alongside soups, stews old fashioned cornbread recipe with buttermilk chili,,... Stir into cornbread mix opinion, the remaining one cup of butter 've come Preheat... To clarify something such a wonderful buttery, moist, made without buttermilk egg... A small bowl, whisk together the buttermilk - and the panko cornmeal! And surprisingly flavorful tad more healthy an 8x8-inch pan is fantastic as written, but after making this recipe personal... Few changes NOT meet accessibility guidelines with baking soda and stir into in! Just wanted to mention a few minutes and serve hot with a great user experience let on! Buttery-Tasting Southern style corn bread, this is NOT for you and panko breadcrumbs shortening in 12″... For holidays, family get-togethers, and mix just until blended ( Nutrition information calculated... For a savory meal have that recipe … in medium bowl, stir together cornmeal mix and onion sodium. Serve it with cold milk just wanted to mention a few minutes and serve hot a! A bit hot with a pat of butter to 425 degrees F an! Vegetable oil or bacon Grease to a 10-inch cast-iron skillet and put the skillet in the I. Any more many people like to crumble their cornbread in a large bowl, together..., excellent!!!!!!!!!!!!!!.

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